Egg disguised as a pizza

Good and healthy dinner or lunch made by Eva Lind Höskuldsdóttir.

For the omlette you need:

  • 10 eggs ( 4 yolks )
  • Leek
  • Scallion
  • Garlic
  • Tomato
  • Sweet pepper bell
  • Mushrooms
  • And spices: pepper, salt, cyanne pepper, chilli and paprika.



Crack the eggs into a mixing bowl. Beat well with a fork.

Put a small frying pan on a low heat and let it get hot. Add some oil and then put your eggs on the pan.

For those who are not cutting down for a competetion it's extremly good to put some feta cheese over the eggs when they've been on the frying pan for about 2 min.

Heat the oven to 170°c.

Top the eggs with all your toppings and put the frying pan into the oven (as long as you have a pan that can go to the oven of course!) .

10 eggs took about 13 min to cook.

Let them stand for a little while before you cut into slices with a pizza wheel!



  1. Heat 1 tablespoon oil in a skillet over medium heat. Stir in the onion and cook until golden brown. Set aside.
  2. Heat 1/2 tablespoon oil in the skillet. Season pork chops with salt, pepper, and garlic powder, and place in the skillet. Cook to desired doneness. Set aside and keep warm.
  3. Heat remaining oil in the skillet. Return onions to skillet, and stir in tomatoes, garlic, and basil. Cook and stir about 3 minutes, until tomatoes are tender. Mix in balsamic vinegar, and season with salt and pepper. Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins

Reviews More Reviews

Most Helpful Positive Review
Jul 02, 2005

I LOVED THIS DISH!! So did my husband, 5 year old & 2 year old. I did modify a few things. I sauteed the onions and…  

Most Helpful Critical Review
Apr 09, 2012

Amazing flavors from the tomato and balsamic! Paired nicely with the meaty pork chop. 

554 Ratings

Feb 11, 2006

My, my, my...this was sooooo good! The only thing I changed was, I used a 28oz can of diced tomatoes. I would change…  

Sep 22, 2006

OMG! This was fantastic! I did use fresh basil and the only other change I made was that I browned the pork…  

May 12, 2007

I added extra balsamic vinegar, and after cooking the chops, I put them into a casserole dish, topped them with the tomato…  

Apr 02, 2006

Great flavors! The tomatoes add just the right amount of 'juiciness'. Don't worry if you can't find the yellow ones...just…  

May 07, 2008

This recipe was delicious, but I will be making it with chicken from now on. We're not huge pork fans, but that's…  

Mar 01, 2006

What an excellent dish! I pan seared really thick pork chops and then baked them to maximize tenderness and…  


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  • Calories
  • 452 kcal
  • 23%
  • Carbohydrates
  • 34.1 g
  • 11%
  • Cholesterol
  • 113 mg
  • 38%
  • Fat
  • 17.9 g
  • 28%
  • Fiber
  • 5.1 g
  • 21%
  • Protein
  • 40.7 g
  • 81%
  • Sodium
  • 690 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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